Catering is the ideal sector for those who have a passion for food and the art of hospitality. For those who wish to open this business, it is essential to know its advantages and disadvantages, in order to better take advantage of the opportunities that will be provided to you, and be adequately prepared for any complication.
One of the most important advantages of which one should not give up in a restaurant is the location. A restaurant with a unique perspective on the Douro River and its natural beauty, in full operation, is the right way to a successful business with potential for immediate return.
The catering business combines feeding with comfort and convenience. In addition to the menu, it is crucial to consider the price and the service. In summary, investing in the quality of meals, assured by the ideal equipment, results in a quality experience for the end customer.
When choosing to invest in the sector, it is important to do a Market Study, in order to understand the needs of the same. There is a widespread perception that Portuguese families go with a lot of assiduity “eat out”.
However, recently this trend has been reversed, with families increasingly choosing self-service and take away services.
It is therefore important for your restaurant to ensure and keep up with this trend.
The choice of the restaurant you intend to open is essential, to be aligned with the will and needs of the market.
The definition of the type of restaurant should be explicit from the outset. This will facilitate the next steps such as defining the environment to adopt and the meals that are served.
Article by Isabel Meireles by LEILOSOC® dated 06 March 2024
